OurCustomers

Delicious pickles are always available. We can fulfill such wishes.

In Japan, traditional “pickles” made from local agricultural products and seafood have long been popular as local delicacies. Most of them are characterized by their deep flavor and taste, which is enhanced by the process of fermentation.

One of the charms of “Izumo Pickled Furikake” is that you can easily enjoy the taste of fermented pickles at any time. These pocket-sized pickles with a new sensation will make you wish that you could always have delicious pickles.

A mother’s concern for her family’s health led to a voice.

One day, we heard a mother’s voice.
She said, “I tend to lack vegetable dishes. I am too busy to cook.”
“My kids always eat furikake (sprinkles) on their food, but I’m worried about the additives.”
“I know fermented foods are good for us, but it is difficult to eat them every day.”
Mothers who are responsible for the family table while working are filled with a sense of guilt.
We want to make mothers who care about their families happy.
With this in mind, we have made furikake with the simplest possible ingredients that are both tasty and safe.
Pickles Furikake is a product that caters to the feelings of mothers who care about their families.

Customer Testimonials

• “I like the natural taste.”/40s, Housewife

I have been following a low additive diet for some time. I sometimes feel uncomfortable with the smell and taste of commercial furikake, but this product tastes very natural and delicious.

• “I have the peace of mind that I am eating vegetables.”/40s, female, office worker

I like that furikake pickles also contain vegetables. Leafy greens in particular tend to be in short supply, so when you put furikake pickles on rice or in your lunch box, you can feel assured that you are eating vegetables.

• “I eat it over raw vegetable salad.”/30s, female, office worker

Because of my atopic constitution, I am very careful about my diet, including avoiding additives. I usually put pickled furikake and olive oil on raw vegetable salads. The simple taste is delicious, and most importantly, I am very happy to be able to eat it without worry. It is also useful for seasoning stir-fries.

Our activities

We exhibited our fresh Asazuke pickles in Hawaii September 2019.

”Japanese pickles are so delicious!”
We received many comments of delight.